Public History Matters Blogpost: You Call That Real Food?
You Call That Real Food? Thoughts on food heritage for public historians “Seriously, do you call this real Italian food?” exclaimed a disappointed patron at one of those touristy red-white-green strip mall eateries. “Sure I do,” replied the twenty-something manager seemingly unfazed by the criticism. “Our food is as good as Olive Garden. What’s …
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